Dals
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DESCRIPTION Dal has a special place on dinning tables across India, so much so that no traditional Indian meal would seem complete without it. From humble beginnings of just a pot of pulses simmering on firewood, dal has evolved into a variety of for Read More
DESCRIPTION Dal has a special place on dinning tables across India, so much so that no traditional Indian meal would seem complete without it. From humble beginnings of just a pot of pulses simmering on firewood, dal has evolved into a variety of forms as diverse in taste as the mild Maharashtrian varan to the tongue tickling sambar from the south. Flip this book for 41 mouth watering recipes
| Binding | Paperback |
| Pages | |
| Language | English |
| ISBN | 1.40E+14 |
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